Events

  • Spring Season
  • Summer Season
  • Autumn Season
  • Winter Season
Hello Spring 🌻

  Spring is the first season of four seasons in Korea and is mainly from March to May. In Spring, the weather gets warm and new leave sprout from the trees again. with Natural changes, social life such as new semester also begins. Therefore, it refers to a new beginning in general ways as well. It is also likened to a hopeful future, good luck and the best time of your life

🌻  Cooking Contest: "Let's make TTEOK-BOKKI"

  Tteok-bokki or stir-fried rice cakes: is a popular Korean food made from small-sized (long, white, cylinder-shaped rice cakes) called tteokmyeon ("rice cake noodles")

Enjoy with Cooking Contest in Spring Exhibition

🌻   Korean Calligraphy Class

  Korean Calligraphy:is the Korean tradition of artistic writing. It writes with Korean alphabets and Chinese characters

🌻   HANBOK Experience

 HANBOK is the representative example of traditional Korean dress. It is characterized by vibrant colors and simple lines without pockets. Although the term literally means "Korean clothing", hanbok usually refers specifically to clothing of the Joseon period and is worn as semi-formal or formal wear during traditional festivals and celebrations. Korea had a dual clothing tradition in which rulers and aristocrats adopted different kinds of mixed foreign-influenced indigenous styles while commoners preserved a distinct style of indigenous clothing, today known as hanbok.

🌻   Tuho

 Tuho:is a traditional East Asian game that requires players to throw sticks from a set distance into a large, sometimes ornate, canister.

🌻   Souvenir making
Hello Summer ☀

  Summer is the second season of four seasons in Korea, which is mainly from June to August. Summer brings muggy weather and heavy rain to the country, especially from the end of June to mid-July which is called “Jangma (the rainy spell in summer)”. Moreover, at the end of July, the temperatures rapidly rise: people try to escape the heat by heading to the beach or valley with their family and friends. We can say that summer is a season which Korean people enjoy their vacation.

☀ Tasting Patbingsu

 Patbingsu: is one of the most popular summer desserts or snacks in Korea. It looks like a huge snow mountain in a bowl decorated with colorful fruits, sweet red beans and rice cake pieces and sweet creamy condensed milk. If you feel exhausted from the heat in the summer, make this. You’ll feel energetic again and your body temperature will cool down. Add your favorite toppings to your patbingsu: fruit, jelly, rice cake pieces, roasted grain powder, ice cream, sweetened condensed milk…

☀  Playing Korean Traditional Game Tuho

 Tuho: is a traditional East Asian game that requires players to throw sticks from a set distance into a large, sometimes ornate, canister.

☀ Cooking: Summer Kimchi

 Kimchi: is a traditional Korean dish made of seasoned vegetables and salt. Koreans eat it at nearly every meal. It can be fresh, like a salad, or it can be fermented. While the most popular variety is spicy kimchi made of cabbage, there are hundreds of different types of kimchi made of different vegetables, and not all of them spicy.

☀  Tasting Hwachae

Hwachae is a general term for traditional Korean punches, made with various fruits or edible flower petals. The fruits and flowers are soaked in honied water or honied magnolia berry juice.

Hello Autumn 🍀

  Autumn is third season of four seasons of Korea and mainly starts From September to November. Koreans call this season as ‘The Season of Chun-Go-Ma-Bi’, which means the sky is high and the horses get fat. In other words, autumn of Korea is the season of clear and abundant due to new crops. Furthermore, the leaves on the trees have turned red and yellow. Therefore, we can feel autumn atmosphere in everywhere.

Korean Cultural Festival 🍀

  Korean Cultural Festival is the biggest annual event of CKCC that combines many kinds of Korean cultural activities. This event is designed to celebrate and share Korean cultural and artistic experience with Cambodian citizens. This festival is celebrated annually during autumn season which is the best time to enjoy colorful scenery in Korea and also the arrival of cool dry season in Cambodia.During this two-day event, all participants could experience different cultural activities that will be divided into 7 different sections including: Hangeul section, Hanbok section, Hansik section, Hanji section, K-Pop section, K-tech section; and K-Game section

  Besides these activities, all participants would never miss tasting delicious Korean foods and drinks that will be sold by Korean restaurants. Admission is free and everyone is welcomed!

Havest Moon Festival 🍀

  Korea-Japan Joint Cultural Event: Harvest Moon Festival, Cambodia-Korea Cooperation Center (CKCC) and Cambodia-Japan Cooperation Center (CJCC) have worked altogether in organizing the Korea-Japan Joint Cultural Event: Harvest Moon Festival. This cultural event represents the wonderful traditions of two nations, Korea and Japan. In addition, the co-organizing for this joint cultural event has strengthened the good relationship and sense of cooperation between CKCC and CJCC.

History

  Havest Moon Festival or Chuseok Harvest Moon Festival or Chuseok is a major harvest festival and a three-day holiday in Korea celebrated on the 15th day of the 8th month of the lunar calendar. This biggest Thanks Giving Day in Korea was celebrated for the first time at CKCC in September 2013. After receiving a big success, in the second year, CKCC made a friendship collaboration with Cambodia-Japan Cooperation Center (CJCC) by converting this event to become the Korea-Japan Joint Cultural Event. This special event is the very first event that all participants could experience both Korean and Japanese cultures at the same time. Till nowadays, the Harvest Moon Festival become an annual event that CKCC and CJCC strive to celebrate altogether to express the sense of harmony and unity between both organizations as well as between all three nations, Cambodia, Korea and Japan, as a whole. Every year, around 500 to 600 participants have joined this special event to enjoy many traditional performances, taste great foods and drinks, and have a lot of fun with many surprised games.

🍀 Mask Painting

 Korean Traditonal masks: have a long tradition with the use in a variety of contexts. Masks are called tal in Korean, but they are also known by many others names such as gamyeon, gwangdae, chorani, talbak and talbagaji. Korean Mask come with black cloth attached to the sides of the mask designed to cover the back of the head and also to simulate black hair.

We paint the traditional masks for our Autumn exhibition. Let's enjoy this event.

🍀 Pa-Jeon Cooking Class

 Pajeon: is a variety of jeon with scallion as its prominent ingredient, as pa (파) means scallion. It is a Korean dish made from a batter of eggs, wheat flour, rice flour, scallions, and often other ingredients depending on the variety. Beef, pork, kimchi, shellfish, and other seafood are mostly used. If one of these ingredients, such as squid, dominates the jeon, the name will reflect that ojing'eo jeon is 'squid jeon.'

Korean Cultural Festival

Group Photo
Hanbok Contest
Taekwondo performance
K-Pop Dance
Face painting
Eating Contest
Quiz on Korea
Making Korean Traditional Fan
Kimchi Cooking Class

Harvest Moon Festival

Group Photo
Hanbok Contest
Japanese Traditional Dance
K-Pop Dance
Korean Tranditional Dance
Taekwondo performance
Hello Winter ❄

  Winter is forth season of four seasons of Korea and is mainly from December to February. In winter, the night is lengthened and the temperature drops below zero and snow falls. The most important thing for Koreans in winter is making Kimchi to eat until next spring. This activity is call Kimjang. In the snowy regions of Gangwon and Gyeonggi provinces, many people visit and enjoy winter sports like skiing and snowboarding.

❄ Making Dalgona

Dalgona: is old-fashioned Korean sugar candy made using sugar and salt.

❄ Traditional Game Yut-nori

Yut Nori: is a traditional board game played in Korea, especially during Korean New Year. The game is also called cheok-sa or sa-hee.

❄ Making Korean Kite Key Chain
       
CKCC

Cambodia-Korea Cooperation Center

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